Case Study – kitchen fire
Eliminating the risk of fire caused by accident in a cafe
As a leading cleaning service provider, we have worked for a renowned café on a challenge to eliminate the risk of fire hazards and the consequent damage by optimizing the efficiency of their commercial kitchen.
Challenge
Statistical data suggest that stove in the kitchen is the main source for approximately 40% of fire incidents in hotels and restaurants. A fire incident not only poses a significant danger to human life but also causes huge damage to material and property with results in great monetary loss. When a small fire broke at one of the café outlet of our esteemed client, that runs the most respected restaurant chain in the country, they called us to inspect their commercial kitchen to find the root cause and suggest a remedy. Neaten was entrusted with the reasonability finding the cause, implement remedy and eliminate the risk of fire hazard.
Solution
Neaten team started to find the solution by thoroughly inspecting the kitchen exhaust system. In high functioning commercial kitchens, cooking fumes contain grease and odours that travels into the air ducts along with the extract air. Ducts of the kitchen exhaust system get clogged with grease .The grease also stick to the thin blades of the heat exchanger which results in it working at a low efficiency. To ensure that the heat exchanger operates properly and at optimum efficiency it is mandatory to clean the extract air from grease. Neaten team performed the thorough cleaning of kitchen exhaust system, appliances and air ducts etc and ensured the purification of extract air. We have recommended our client to implement the policy of cleaning the kitchen systems without fail at regular intervals. Neaten team has performed professional servicing and cleaning of kitchen systems which resulted in fire safety, higher efficiency and reducing the kitchen’s energy needs.
Outcome
Before the Neaten team came into picture the ducts were greasy resulting in greater fire hazard and higher maintenance cost for client. Neaten cleaning team knows the art and science of cleaning and understand how to perform the operation specific to requirement. Our team thoroughly cleans all the systems like extract air ducts, ventilation, kitchen workstation, fryers and appliances which resulted in lower fire classification for ducts. A low fire classification for exhaust system reduced the potential risk significantly. Chefs and kitchen workers were extremely happy with the results, specifically with the revamped ventilation.
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